Figgy Pudding - cooking recipe

Ingredients

1/2 lb. chopped figs
1 1/4 c. bread crumbs
1 c. almonds or walnuts browned
1 c. light brown sugar
1/2 c. candied grapefruit peel
1/4 cup candied lemon peel
3 Tbsp. butter, melted
4 eggs, beaten
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Combine all ingredients and cook at 325\u00b0 for one hour.