Potato Soup - cooking recipe

Ingredients

1 bag frozen hash brown potatoes (cubed-style)
3 cans fat-free chicken broth
1 pkg. Pioneer brand fat-free gravy mix
1/2 c. water

Preparation

Pour potatoes and chicken broth in pot.
Mix water and gravy; add to potatoes and broth.
Simmer until potatoes are done and soup has now thickened.
Top with Cheddar cheese, green onions and bacon bits.