Clam Dip - cooking recipe

Ingredients

1 pkg. cream cheese
1 small can clams (6 to 8 oz.)
Lea & Perrins Worcestershire sauce (approximately 1 tsp.)
Beau Monde spice to taste
splash of lemon juice

Preparation

Soften cream cheese in bowl; drain juice from clams into measuring cup.
Set clams to side.
Mix juice into cream cheese until a good consistency.
Add clams.
Mix in Worcestershire sauce, splash of lime juice and Beau Monde spice.
Chill for about 1 hour or more before serving.
Excellent for dipping vegetables.