Pineapple Spoon Bread - cooking recipe

Ingredients

1 stick butter
1 c. sugar
4 eggs, well beaten
6 slices white bread (crusts removed, if desired)
1 large can (16 oz.) crushed pineapple

Preparation

Cream the butter and sugar.
Add remaining ingredients and blend well. Grease a 2-quart Pyrex dish.
Pour remaining into pan and bake 1 hour at 350\u00b0.
This is a good accompaniment to roast pork, fresh ham or baked ham.
Enjoy!