Cream Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 jar dried roast beef, shredded or chopped
1 Tbsp. Accent seasoning
4 to 5 green onions, chopped
1 Tbsp. Worcestershire sauce
1/2 c. pecans, chopped

Preparation

Combine first five ingredients until evenly mixed.
Shape into ball and roll in chopped pecans.