Taco Soup - cooking recipe

Ingredients

2 c. onions, chopped
1 Tbsp. cooking oil
2 lb. ground beef
1 pkg. taco seasoning mix
1 pkg. Ranch dressing mix
4 (16 oz.) cans diced tomatoes
1 (15 to 16 oz.) can pinto beans (undrained)
1 (15 to 16 oz.) can red kidney beans (undrained)
1 (16 oz.) can whole kernel corn
1 (4 oz.) can green chilies
1/2 tsp. salt

Preparation

Saut onions in oil.
Add ground beef, stirring until browned. Drain off excess grease.
Transfer ground beef and onion mixture to a large stockpot.
Stir in taco seasoning and Ranch dressing mix. Add tomatoes, both beans, corn and salt.
Bring mixture to a slow boil.
After mixture begins cooking, reduce heat and simmer for 2 hours, stirring often.
Garnish with shredded cheese and sour cream.