Rice Pudding - cooking recipe

Ingredients

1 c. rice
1 c. sugar
1 qt. milk
1 c. raisins
1 heaping tsp. salt
4 eggs
vanilla

Preparation

Cook rice in top of a double boiler with 1 teaspoon salt added to it.
Cook until rice is soft.
Put it in a baking dish and add sugar, milk, vanilla and well beaten eggs.
Sprinkle cinnamon on top.
Bake at 350\u00b0.