Quiche - cooking recipe

Ingredients

1 c. shredded cheese
3/4 c. chopped onion
2 unbaked pastry shells
3 eggs
1/2 tsp. dry mustard
1 (10 oz.) box spinach
1 c. ham (smoked)
8 oz. light cream

Preparation

Blend 8 ounces light cream, dry mustard and egg in a large bowl.
Add cheese, onion, spinach and ham to bowl and blend well. Place in the unbaked pastry shell and bake at 325\u00b0 for 1 to 1 1/2 hours.
Place a knife in the center and when it comes out clean, it is done.