Nuts And Bolts - cooking recipe

Ingredients

2 pkg. Rice Chex
1 small pkg. pretzels
3 sticks oleo
1 box Cheerios
1 can mixed nuts
1 1/2 tsp. Worcestershire sauce
1 or 2 tsp. savory salt
2 tsp. garlic salt

Preparation

Melt oleo and stir in remaining ingredients.
Cook in oven pan at 350\u00b0 for 1 1/2 hours.