Party Asparagus - cooking recipe

Ingredients

1 medium onion, chopped
1 medium green pepper, chopped
2 tsp. salt
1/4 tsp. pepper
2 (10 oz.) pkg. frozen asparagus spears
2 tsp. chopped pimento for garnish

Preparation

In medium skillet over medium-high heat, heat 1/2 cup water, onion, green pepper, salt and pepper to boiling.
Cover and cook 5 minutes.
Add asparagus and cook, covered, until fork-tender.
Top with onion mixture.