Microwave Fudge - cooking recipe

Ingredients

1 lb. box powdered sugar
1/4 c. milk
1 tsp. vanilla
1/2 c. cocoa powder
1/4 lb. margarine
1/2 c. chopped pecans

Preparation

In a 4-cup glass measurer, combine powdered sugar, cocoa powder, milk and margarine.
Microwave on Roast or Medium or 60% (depending on type of microwave) for 4 minutes.
Stir.
Stir in vanilla and nuts.
Pour into cake dish lined with wax paper.
Chill 1 hour before cutting.