Raspberry Limeade - cooking recipe

Ingredients

2 c. raspberries
3 1/2 c. water
1 c. sugar
1 c. lime juice (fresh)
mint sprigs (for garnish)

Preparation

In a blender or food processor, puree 1 cup of the raspberries with 1 cup of water and force the puree through a fine sieve set over a pitcher, pressing hard on the solids.
Add remaining 1 cup of raspberries and remaining 2 1/2 cups of water, the sugar and the lime juice.
Stir mixture until sugar is dissolved.
Divide the limeade among tall glasses; fill with ice cubes and garnish each drink with mint sprigs.
Makes 4.