Pineapple Torte - cooking recipe

Ingredients

1 (20 oz.) can pineapple
1 c. sugar
4 Tbsp. cornstarch
1 c. margarine
1 c. brown sugar
1 1/4 c. oatmeal
1 1/2 c. whole wheat or white flour
1 tsp. soda

Preparation

Cook pineapple, sugar and cornstarch.
Stir until thick. Cool.
Mix remaining ingredients and pack in a 9 x 13-inch pan up 1/2-inch on sides.
Save small amount for topping.
Pour in pineapple mixture.
Bake at 375\u00b0 for 20 minutes.