Lemon Asparagus Chicken - cooking recipe

Ingredients

1 Tbsp. olive oil
4 skinless boneless chicken pieces
1 can cream of asparagus soup
1/4 c. milk
1 Tbsp. lemon juice
1 Tbsp. curry powder
dash pepper

Preparation

In skillet brown chicken on each side.
Transfer to casserole dish add curry powder, soup, milk, lemon and pepper.
Bake at 350\u00b0 for 35-40 minutes until done; serve on rice or noodles.
(Can substitute broccoli for asparagus.)