Cole Slaw - cooking recipe

Ingredients

1 medium head cabbage
3 medium carrots
1 c. mayonnaise or salad dressing
1 Tbsp. mustard
1/4 c. vinegar
1/2 c. sugar
salt and pepper to taste

Preparation

Mix mayonnaise, mustard, vinegar, sugar, salt and pepper. Pour over shredded vegetables.
Chill.