Bacon-Wrapped Baked Potatoes - cooking recipe

Ingredients

4 medium potatoes
salt and pepper
8 thin slices green pepper
8 thin slices onion
2 Tbsp. margarine
8 slices bacon

Preparation

Cut potatoes in half lengthwise.
Set aside 4 halves.
Place each remaining half on 14 x 14-inch piece of foil.
Sprinkle with salt and pepper.
Top each half with 2 slices each of green pepper and onions.
Dot with 1/2 tablespoon margarine.
Top with remaining halves and crisscross two strips of bacon around each. Wrap individually and bake 50 to 60 minutes.