Death By Chocolate - cooking recipe

Ingredients

1 box double fudge brownie mix
6 Heath or Skor bars, crumbled
1 large instant chocolate pudding mix
16 oz. Cool Whip, thawed

Preparation

Cook brownie mix according to directions. Cool and crumble in a 9 x 13-inch pan.
Sprinkle crumbled candy bars on top.
Prepare pudding mix according to pie directions.
Spoon over brownie/candy mix. Cover with Cool Whip. Garnish with additional crumbled candy bars or chocolate shavings.
Refrigerate 2 to 3 hours.