Pretzel Salad - cooking recipe

Ingredients

2 c. coarsely chopped pretzels
3/4 c. melted butter
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 large Cool Whip
1 large pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix first three ingredients in 9 x 13-inch casserole dish. Bake at 400\u00b0 for 8 minutes, then cool.
Cream sugar and cream cheese together, then fold in Cool Whip.
Spread over cooled pretzel mixture.
Dissolve strawberry jello in hot water.
Add frozen strawberries.
Let jello set until it starts to gel, then pour over cream cheese mixture.