Bran Muffins - cooking recipe

Ingredients

2 eggs
1 1/2 to 2 c. buttermilk (I use sweet milk, plus 1 to 2 tsp. vinegar)
1/4 c. oil
1 c. raw miller oat bran
2 c. whole wheat flour
1/4 c. wheat germ
1/4 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/2 tsp. soda
1 tsp. cinnamon
1 c. dates
1 c. nuts

Preparation

Let oat bran soak in liquid ingredients for 5 minutes.
In another bowl, combine all dry ingredients, nuts and dates, then mix in liquid lightly.
Bake in greased (or sprayed with Pam) muffin tins in a 400\u00b0 oven for 20 to 25 minutes.