Bacon And Swiss Cheese Pie - cooking recipe

Ingredients

rich pastry
slightly beaten egg white
3 pieces cooked bacon, broken into small pieces
1 c. grated Swiss cheese
1 c. heavy cream or evaporated milk
2 beaten eggs and 1 egg yolk
sprinkle of salt and pepper
1/4 tsp. nutmeg

Preparation

Line a 9-inch pie pan with rich pastry.
Brush with slightly beaten egg white.
Bake in preheated hot oven at 450\u00b0 until crust sets, but is not brown.