7-Up Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco
2 sticks margarine or butter
3 c. sugar
5 eggs
3 c. flour, sifted
8 oz. 7-Up
1 tsp. vanilla

Preparation

Cream together first 3 ingredients.
Add eggs, one at a time, beating well after each addition.
Add flour.
Fold in 7-Up and vanilla.
Pour into a greased and floured tube pan and bake for 1 hour at 300\u00b0.
Test for doneness before removing from oven.