Sauerkraut Chocolate Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines Deluxe devil's food cake mix
2/3 c. rinsed, drained and chopped canned sauerkraut
1 can Duncan Hines vanilla frosting

Preparation

Preheat oven to 350\u00b0.
Grease and flour two 8 or 9-inch round layer cake pans.