5 Hour Beef Stew - cooking recipe

Ingredients

1 1/2 lb. beef stew meat, cut in 1 1/2-inch cubes
1 can tomatoes
1 c. chopped celery
1 c. chopped onion
4 large carrots, sliced
4 potatoes, cubed
3 Tbsp. tapioca
1 tsp. pepper
2 tsp. salt
1 tsp. pepper
1/2 c. dry red wine

Preparation

Mix meat and vegetables in 5-quart casserole.
Sprinkle with tapioca and seasoning.
Add wine and 3/4 cup water.
Stir well. Cover tightly and bake in 250\u00b0 oven for 5 hours.