Punch Bowl Cake - cooking recipe

Ingredients

1 pkg. cake mix
2 pkg. instant vanilla pudding
2 large cans crushed pineapple, drained
2 large cans frozen strawberries
4 bananas
2 (16 oz.) pkg. Cool Whip

Preparation

Bake cake as directed on box to make a 2 layer cake.
When cool, crumble one layer in bottom of punch bowl.
Spread one box of instant vanilla pudding to top of crumbled cake.
Add crushed pineapple (one can); add one can frozen strawberries.
Slice 2 bananas.
Top with one container of Cool Whip.
Repeat all steps again.
After final Cool Whip is put on, sprinkle chopped pecans. Let sit in refrigerator overnight.
Spoon into bowls or plates and enjoy.