Spaghetti Primavera - cooking recipe

Ingredients

1/2 c. butter
1 c. sliced fresh mushrooms
1/2 c. slivered green pepper
1/4 c. chopped onion
1 clove garlic, crushed and chopped
1 c. diced, seeded tomato
2 Tbsp. chopped parsley
3/4 tsp. dried oregano leaves, crushed
6 oz. spaghetti, cooked
salt and pepper
grated Parmesan cheese

Preparation

Melt butter in medium frypan.
Saute mushrooms, green pepper, onion and garlic until tender.
Add broccoli, tomato, parsley and oregano to pan; heat through, stirring occasionally.
Spoon vegetable mixture over spaghetti; toss well to coat.
Add salt and pepper to taste.
Sprinkle each serving with Parmesan cheese. Makes 4 servings.