Mom'S Carrot Cake - cooking recipe

Ingredients

2 1/2 c. flour
2 tsp. soda
2 tsp. cinnamon
2 tsp. vanilla
1 1/2 c. oil
3 eggs, beaten
2 c. sugar
1 small can crushed pineapple
2 c. raw grated carrot
2 tsp. salt
1 c. chopped nuts
3 1/2 cans flaked coconut

Preparation

Mix flour, soda, cinnamon, vanilla, oil, eggs and sugar.
Beat well. Blend in remaining ingredients and bake in greased and floured cake pan.
This is a one layer sheet cake.
Bake at 350\u00b0 for 35 to 40 minutes. When cool, glaze with frosting.