Beef And Asparagus Stir-Fry - cooking recipe

Ingredients

1 1/2 lb. asparagus
1/4 c. soy sauce
3/4 tsp. ground ginger
2 tsp. vinegar
1 garlic clove, minced
1 Tbsp. oil
6 oz. angel hair pasta
2 Tbsp. sherry
1 tsp. cornstarch
3/4 tsp. sugar
3/4 lb. top round steak, thinly sliced
1 small tomato, diced

Preparation

Break off the tough ends of the asparagus by bending the stalks and letting them break; discard the ends.
Cut asparagus into 2-inch long pieces.
Prepare pasta according to package directions, drain and return to pot to keep warm.