Sweet And Sour Vegetables - cooking recipe

Ingredients

2 (16 oz.) pkg. frozen mixed vegetables
4 medium cucumbers or zucchini, cut long and sliced thin
2 onions, sliced thin
1 1/2 Tbsp. white vinegar
1/3 c. sugar
1/4 c. oil
1/4 c. soy sauce

Preparation

Cook vegetables in salted water for 3 minutes.
Drain.
Run cold water over and drain.
In a large bowl combine vegetables, cucumbers and onion.
Combine vinegar, sugar, oil and soy sauce. Stir until well blended and sugar is dissolved.
Pour vegetables and toss lightly.