Ho Ho Cake - cooking recipe

Ingredients

1 Pillsbury devil's food chocolate fudge cake mix
3/4 c. sugar
1/2 c. butter
2/3 c. Crisco
pinch of salt
5 oz. can evaporated milk

Preparation

Prepare cake mix according to directions. Pour into 15 1/2 x 10 1/2 x 1 jelly roll pan. Bake according to directions until center of cake springs back when touched with finger.