Herb Omelet - cooking recipe

Ingredients

1 egg
1 tsp. drained pimento, chopped
1/2 tsp. parsley flakes
1/4 c. chopped mushrooms
1 Tbsp. skim milk
pinch of basil
salt and pepper to taste

Preparation

Beat egg and milk together.
Pour into warm nonstick pan.
As egg mixture sets, lift gently with spatula so uncooked mixture flows beneath.
Cover egg mixture with mushrooms, pimento, basil, parsley, salt and pepper.
Fold in half.
Serve on heated plate.