Small Hungarian Nut Rolls - cooking recipe

Ingredients

1 lb. butter or margarine
1 can evaporated milk
6 eggs, beaten
1 cake yeast
1/2 tsp. salt
8 or 9 c. flour, sifted

Preparation

Mix together butter, milk and eggs.
Crumble yeast into mixture.
Stir well until yeast disappears.
Mix in remaining salt and flour.
No kneading is needed.
Put into greased bowl and refrigerate overnight.
Cover with wax paper or damp towel.