Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1/2 c. chopped onion
1 c. shredded carrots
1 can cream of chicken soup
1 (8 oz.) pkg. Pepperidge Farm cornbread stuffing mix
1 c. sour cream
1 stick margarine

Preparation

Cook squash and onion until tender and drain.
Melt margarine and mix with stuffing.
Place half of stuffing in bottom of long casserole dish.
Reserve remaining half.
Mix carrots, soup and sour cream with squash and onion.
Put on top of stuffing mix. Now, spread the rest of the stuffing mix on top.
Bake at 350\u00b0 for 30 to 40 minutes or until golden brown.