Butterscotch Sauce - cooking recipe

Ingredients

1/2 c. dark brown sugar
1/2 c. light corn syrup
1/4 tsp. salt
2 Tbsp. butter
1 tsp. vanilla

Preparation

Stir the brown sugar and corn syrup together in a small, heavy bottom pan. Cook over low heat, stirring occasionally, for about 6 minutes. Remove from heat; stir in salt, butter and vanilla and blend well.