Chesapeake Bay Fried Hard Crabs - cooking recipe

Ingredients

yellow fat
3/4 c. Bisquick
1/3 c. flour
1 level Tbsp. Old Bay
1 egg
1 tsp. baking powder
dash of salt and pepper

Preparation

Chill
the crab in ice water, then wash crab and remove the top
hull,\tcleaning
out
the entrails.
Also remove the apron and lungs.\tWhile removing entrails, take yellow fat out of the top hull and put in separate bowl.