Apple Dumplings - cooking recipe

Ingredients

5 cooking apples, peeled and quartered
1 can Butter-Me-Not biscuits
2 sticks margarine, melted
2 c. water
2 c. sugar
1 Tbsp. cinnamon

Preparation

Roll out biscuits and cut each in half.
Wrap biscuit halves around each apple quarter.
Pour remaining ingredients over apple wraps.
Bake at 375\u00b0 for one hour.