Microwave Brownies - cooking recipe

Ingredients

2 eggs
1 c. sugar
dash of salt
1 tsp. vanilla
1/4 lb. margarine (1/2 lb.)
3/4 c. flour
1/2 c. cocoa (not instant)
1 c. nuts (optional)

Preparation

Mix eggs, sugar, salt and vanilla together; beat slightly. Add melted margarine, flour, cocoa and nuts if using them; mix well.
Place in an 8 x 8-inch square pan which has been sprayed with Pam or substitute.
Microwave on High for 6 1/2 minutes (650 watt microwave) or on Medium-high for 7 minutes (700 watt microwave).
Make another batch for your family!