Raisin Cream Pie - cooking recipe

Ingredients

1 c. raisins
1 c. water
1 1/2 c. milk
3/4 c. brown sugar
1/3 c. flour
3 egg yolks
1/2 c. half and half

Preparation

Boil raisins and water slowly until most of the water is taken up.
Add the 1 1/2 cup milk; mix remaining ingredients with the 1/2 cup of half and half and add to the raisins and cook until thick.
Top with meringue from egg whites.