Corton - cooking recipe

Ingredients

1 to 2 lb. ground pork
1 tsp. garlic salt
1 tsp. onion salt
salt and pepper to taste
1 tsp. allspice
pinch of cloves

Preparation

Place ground pork in a large pan and cover 1/2-inch above meat with water. Boil for 1 hour, keeping water to meat level. Add garlic and onion salt. After boiling for 1 hour, add allspice and cloves.
Continue to boil and simmer for another hour.
When done simmering, pour into bowl and let cool completely before refrigerating.