Brown Jug Cheese Soup - cooking recipe

Ingredients

4 chicken bouillon cubes
1 qt. water
1 c. diced onion
1 c. diced celery
2 1/2 c. diced new potatoes
1 (20 oz.) bag frozen broccoli and cauliflower
2 cans cream of chicken soup
1 lb. cubed Velveeta cheese

Preparation

Cook first 4 ingredients in a large pot for 20 minutes.
Add potatoes and frozen vegetables.
Cook another 20 minutes. Add soup and cheese.
Stir often until cheese melts, cooking on low heat. Delicious!