Cheese Soup - cooking recipe

Ingredients

2 1/4 c. diced potatoes
1 c. diced celery
1 c. diced onions
6 c. water (to cover potatoes)
5 chicken bouillon cubes

Preparation

Cook until tender and then add California Blend frozen carrots, cauliflower and broccoli.
Cook until tender and then add 2 cans cream of chicken soup and 1 pound Velveeta cheese, melted.