Fruit Cobbler - cooking recipe

Ingredients

2 c. fruit
2 c. sugar
3/4 c. self-rising flour
1 stick butter

Preparation

Mix fruit and 1/2 sugar; let stand 30 minutes.
Mix flour, sugar and milk.
Melt butter.
Pour batter over butter.
Pour peaches over batter; do not stir.
Bake 1 hour at 325\u00b0.