Scotch Scones - cooking recipe

Ingredients

2 c. flour
1/2 c. sugar
2 tsp. cream of tartar
1 tsp. soda
3/4 tsp. salt
1/2 c. butter
1/2 c. sour milk or buttermilk

Preparation

Sift dry ingredients together.
Blend in butter.
Add sour milk.
Turn out onto floured board.
Pat or roll gently to 1/2 to 1-inch thick in a rectangle about 4 x 8 inches.
Cut in 16 triangles.
Place on baking sheet.
Brush with egg wash.
Bake in hot oven (400\u00b0) about 15 minutes.
Makes 16 scones.