Pecan Praline Bars - cooking recipe

Ingredients

24 graham crackers, broken into 1 1/2 x 3-inch sections
1 c. light brown sugar, firmly packed
2 cubes margarine
1 c. chopped pecans

Preparation

Line 12 x 18-inch cookie sheet or jelly roll pan with aluminum foil.
Place graham crackers on foil bringing foil up to form edges for crackers.
Preheat oven to 350\u00b0.
Boil brown sugar and margarine cubes together for 3 or 4 minutes, stirring constantly. Add pecans and spread evenly over crackers.
Bake 10 minutes in preheated oven.
When cool, cut along indentations of graham crackers.
Makes 4 dozen cookies.