Corn Chowder - cooking recipe

Ingredients

1 lb. Eckrich sausage, cut in 1-inch slices
2 (16 oz.) pkg. H.E.B. frozen chuckwagon corn
2 c. milk
3 Tbsp. flour

Preparation

Brown sliced sausage in pot. Add frozen corn. Mix flour and 1/2 cup milk and pour over mixture. Heat 1 1/2 cups milk in saucepan and pour over corn and heat until thickened.