Pork Chop Bake - cooking recipe

Ingredients

6 pork chops (1-inch thick)
4 medium potatoes (uncooked), peeled and thinly sliced
1 (4 oz.) can sliced mushrooms, drained
1 c. water
1 envelope Lipton soup mix

Preparation

Preheat oven to 350\u00b0.
In large skillet, brown chops; drain on paper towels.
In buttered 2-quart oblong baking dish, arrange potatoes, mushrooms and chops.
In small bowl, combine water and soup mix.
Pour over meat.
Cover with foil and bake 1 1/4 hours or until potatoes are tender.
Makes 6 servings.