Bubble Bread - cooking recipe

Ingredients

1 bag frozen dinner rolls, thawed 10 minutes or batch dough from bread machine
1/2 c. chopped nuts
1/2 c. sugar
1 tsp. cinnamon
1 pkg. butterscotch pudding (not instant)
1 stick butter
1/2 c. brown sugar

Preparation

Let frozen rolls thaw for 10 minutes. Then cut in 1/2 or 1/3 rolls.
If fresh dough, roll into small balls. Grease Bundt pan. Sprinkle 1/2 cup nuts.
Dip rolls in melted butter and roll in cinnamon and sugar. Place in pan.
Sprinkle pudding over top of rolls. Melt margarine and mix in brown sugar.
Drizzle over top. Let stand 10 to 12 hours or overnight. Bake at 350\u00b0 for 25 to 30 minutes.
When done, invert on cake pan and nuts will be on top. (Do not use a glass plate.)