Noodle Pudding * - cooking recipe

Ingredients

8 oz. broad noodles
1 lb. cottage cheese
1/2 lb. cream cheese
1/4 lb. soft butter or margarine
5 eggs
1/4 c. sugar
1/2 c. sour cream
1/2 c. milk
1 tsp. vanilla

Preparation

Cook noodles 5 minutes and drain.
Combine all other ingredients with hand mixer.
Grease 9 x 13-inch Pyrex dish.
Mix noodles with ingredients.
Sprinkle top with cinnamon and sugar. Bake at 350\u00b0 for 1 hour.
If this is to be frozen, bake 40 minutes, then, when ready to eat, bake at 350\u00b0 for 30 minutes.