Crock-Pot Macaroni - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni
1 large can evaporated milk
1 1/2 c. milk
2 eggs, beaten
1/4 c. melted margarine
1 tsp. salt
3 c. sharp cheese
pepper to taste

Preparation

Cook and drain macaroni.
Grate cheese.
Grease crock-pot. Mix all ingredients in crock-pot.
Reserve some of the cheese to put on top.
Sprinkle with paprika.
Cook on low for 3 1/4 hours.