Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
3 c. sugar
3 c. plain flour
1 (8 oz.) pkg. cream cheese
6 eggs
1/2 tsp. baking powder
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Cream together the butter, cream cheese and sugar.
Add eggs one at a time; beat well after each addition.
Add flour mixed with baking powder and flavorings.
Batter will be stiff.
Bake in greased and floured tube pan at 325\u00b0 for 1 1/2 hours.