Turkey Tetrazzini - cooking recipe

Ingredients

1 (8 oz.) pkg. spaghetti
1 small onion, diced
2 3/4 c. milk
1 chicken flavored bouillon
1/4 c. Parmesan cheese
2 c. cooked cubed turkey
1 (2 1/2 oz.) jar sliced mushrooms
butter or oleo
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
4 slices white bread

Preparation

Cook spaghetti; drain and return to pan. Keep warm. Cook 3 tablespoons oleo; add onion. Cook until tender. Stir in flour; cook 1 minute. Add milk, mushrooms with liquid, bouillon, salt and pepper. Cook until thickened slightly.
Remove from heat. Stir in Parmesan cheese. Tear bread into small pieces to make about 2 cups coarse bread crumbs.